Familia Valdelana represented by EpicureVin

Familia Valdelana Reserva Red Wine 2019

Name: Familia Valdelana Reserva Red Wine 2019
Brand: Familia Valdelana represented by EpicureVin
SKU: ValdelanaReserva2019
Price: 199.0 DKK
Availability: InStock

Familia Valdelana Reserva 2019 D.O.Ca RIOJA

SUMMARY: Inspired by Grandfather Isidoro, a winegrower deeply committed to his land, the Familia Valdelana Reserva 2019 reflects the authentic expression of Rioja’s winemaking traditions. Drawing on his extensive experience in wine aging, Isidoro has crafted a Reserva that embodies the true spirit of the region. The wine is harvested in the second week of October, undergoing a 9-day alcoholic fermentation at 26°C, followed by 12 days of post-fermentation maceration with the skins to enhance its flavor complexity. After fermentation, it is aged for 24 months in a combination of 225-litre French and American oak barrels, which contribute to its rich structure, depth, and refined character.

199,00 DKK

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PRODUCT DESCRIPTION

YEAR: 2019

ALCOHOL: 14.0%.

GRAPE VARIETY: Tempranillo and Graciano.

CLASSIFICATION: Classic Wine.

CORK: Natural cork 45mm.

AGE OF THE VINEYARD: Over 60 years of age.

SOIL: Calcareous clay.

CLIMATE: Mediterranean with reflections of the Atlantic.

ELABORATION: The Familia Valdelana Reserva Red Wine 2019 is a tribute to Grandfather Isidoro, whose dedication to his land and extensive experience in wine aging shapes the wine’s authentic personality. Harvested in the second week of October, the grapes undergo alcoholic fermentation for 9 days at a controlled temperature of 26°C, followed by a 12-day post-fermentation maceration with the skins to extract optimal color and flavor.

The wine is then aged for 24 months in a combination of 225-litre French and American oak barrels, where it gains its complexity, smooth texture, and refined structure. This careful aging process imbues the wine with the distinctive characteristics of oak, enhancing its depth and aging potential.

TASTING NOTES

VISUAL PHASE: A deep ruby red with a vibrant, intense layer, reflecting the wine’s concentration and aging potential. Its rich color signals a wine of great depth and complexity.

OLFACTORY PHASE: The nose reveals a captivating balsamic character, seamlessly blending with aromatic herbs such as lavender, fennel, and rosemary. These herbal nuances beautifully complement the rich, dark fruit aromas, particularly blackberries and plums, creating a harmonious and complex bouquet.

TASTE PHASE: The palate reveals great volume, with silky, sweet tannins and a well-balanced acidity that provides both structure and character. A delightful fruit-forward sensation unfolds, with rich flavors of ripe black fruits and a touch of plum bonbon, leaving a smooth, lingering finish that invites another sip.

SERVING TEMPERATURE: Between 16°C and 18°C.

GASTRONOMY: The Familia Valdelana Reserva Red Wine 2019 is a wine of remarkable depth and structure, making it a perfect companion for a wide range of flavorful dishes. Its rich complexity and balance of fruit and oak make it ideal for pairing with hearty meats and savory creations.
For red meats, enjoy it with grilled lamb, roast beef, or a juicy rib-eye steak, where the wine’s sweet tannins and balanced acidity enhance the natural richness of the meat. Game dishes, such as venison or wild boar, are beautifully complemented by the wine’s herbal and fruity notes.
When it comes to charcuterie, serve it alongside aged Iberian ham, chorizo, or a selection of cured meats. The wine’s balsamic character and aromatic herbs pair well with these rich, savory flavors. Cheeses such as Manchego, Idiazábal, or aged Gouda are perfect choices to highlight the wine’s structure and oak influences.
For hearty stews or braised dishes, try pairing it with a slow-cooked oxtail stew or beef bourguignon, where the wine’s depth and lingering fruitiness complement the richness of the dish. Mushroom-based dishes, such as a wild mushroom risotto or grilled portobello mushrooms, also create a wonderful synergy with the wine’s complex profile.
Serving temperature: Serve at 16–18°C to fully appreciate the wine’s aromatic complexity and elegant structure.

How to Taste and Truly Understand Wine?

Tasting wine is an art that involves all your senses, offering a journey of discovery. Here are four key steps to guide you:

The Visual Experience (Visual Phase) - Color, Clarity, Cleaneness of wine, "Wine Legs"...
The Aroma (Olfactory Phase) - Bring the glass to your nose and take a deep breath...
The Taste (Palate Phase) - Take a sip and let the wine flow across your palate...
The Grape Variety: The Soul of the Wine - Grape varieties are regarded among the most crucial elements in differentiating wines...

At EpicureVin, we believe tasting wine should be as enjoyable as discovering its story. Each bottle we offer invites you to embark on a sensory journey, uncovering hidden gems that make every sip memorable.

The Visual Experience (Visual Phase)

Begin by examining the wine in your glass. Observe its color - is it pale straw, golden, ruby, or deep purple? Notice its clarity - a clear, bright wine often signals quality. Swirl the glass gently, watching its transparency and how it catches the light. Each of these visual cues can hint at the wine’s age, grape variety, or even its origin!

Pay attention to the wine legs - the streaks that form on the inside of the glass after swirling. While they don’t indicate quality, they can reveal the wine’s alcohol and sugar content. Watching how the legs form and flow offers clues about the wine's richness and body, enhancing your appreciation before the first sip.

The Aroma (Olfactory Phase)

Bring the glass to your nose and take a deep breath. Start broad - what families of aromas can you identify?
For white wines: Do you notice citrus, tropical, or orchard fruits?
For red wines: Are the aromas leaning towards red fruits, blue fruits, or darker black fruits?
Avoid overanalyzing at first; let the scents unfold naturally. As you grow familiar, you’ll start recognizing subtler notes like spices, herbs, or even earthy tones that reveal the wine's character.

The Taste (Palate Phase)

Take a sip and let the wine flow across your palate. Notice how it interacts with different parts of your mouth:

Is it vibrant and zesty, or rich and smooth?
Does it feel balanced, with flavors lingering elegantly after you swallow?

A great wine tells its story through texture, structure, and harmony - this is what elevates the experience.

The Grape Variety: The Soul of the Wine

Every wine begins with a grape, and its variety is the key to understanding its personality. In Rioja, Spain, a region renowned for its winemaking tradition, there are five red grape varieties and nine white grape varieties that form the foundation of its exceptional wines.

The red grapes include Tempranillo, the backbone of Rioja reds, known for its balance and elegance; Garnacha Tinta, offering bold fruitiness; Graciano, prized for its intensity and structure; Mazuelo (also known as Carignan), adding vibrant acidity; and Maturana Tinta, a lesser-known variety with a unique earthy character.

For white wines, Rioja showcases Viura (or Macabeo), celebrated for its fresh and floral notes; Malvasía, with its aromatic richness; Garnacha Blanca, offering citrus and herbal nuances; Tempranillo Blanco, a rare mutation of the red Tempranillo; Maturana Blanca, one of the region's oldest varieties; Turruntés, not to be confused with the Argentine grape; Chardonnay, bringing international appeal; Sauvignon Blanc, adding crispness; and Verdejo, contributing vibrant flavors and minerality.

EpicureVin is here to help you the exploration of these grape varieties, where you will be able to unlock the secrets behind Rioja's rich diversity of flavors and textures, discovering wines that capture the soul of this historic region.

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