Vinedo Singular JVV (Juan Valdelana) White Wine 2021

Familia Valdelana represented by EpicureVin

Vinedo Singular JVV (Juan Valdelana) White Wine 2021

Name: Vinedo Singular JVV (Juan Valdelana) White Wine 2021
Brand: Familia Valdelana represented by EpicureVin
SKU: JVVBLANCO2021
Price: 349.0 DKK
Availability: InStock

"4.892 bottles produced" - Organic

"Served as "Aperitivo" in some of the best 3 star-Michelin restaurants"

The Valdelana family makes wines for people with sensibility who can perceive and appreciate the work and passion that is inside each bottle.Crafted to intentionally offer a lasting and refreshing finish, as this is one of the most important part of the wine drinking experience.

-Juan Jesús Valdelana

SUMMARY: In the summer of 2019, the Spanish Ministry of Agriculture recognized, for the first time, the status of “singular” for 84 superb DO Rioja vineyard sites to be now classified as Viñedos Singulares. These are ancient vineyards, farmed manually and continuously by the same family for at least ten years, adhering to strict yield limits and most importantly, the resultant wines must pass — not one, but two — evaluations by the Rioja board with a quality score of excellent, after fermentation and before their release to the market. Rioja wines with this designation represent the pinnacle of grape-to-glass winemaking, not only in Spain, but throughout the world of wine. Comparatively, a Viñedo Singular is the equivalent of a Grand Cru vineyard in Burgundy and eleven of these vineyards belong to Bodegas Valdelana. Juan's first releases — from the 2020 vintage — come from seven of his vineyards... the level of expertise, craftsmanship and quality of their wines never ceases to amaze. These wines can be found some of the best restaurants in the world like Arzak, Martín Berasategui, Celler de Can Roca, Echaurren, Jose Andrés, Es Tragón, DiverXo etc....

349,00 DKK

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PRODUCT DESCRIPTION

YEAR: 2021

ALCOHOL: 13.5%.

GRAPE VARIETY: Viura, Malvasía, Garnacha Blanca, Maturana Blanca, Calagraño.

CLASSIFICATION: Single Vineyard.

CORK: Natural cork 49mm.

AGE OF THE VINEYARD: Over 100 years of age.

SOIL: Clayey-calcareous at an altitude of 650 meters.

CLIMATE: Mediterranean with continental influence.

ELABORATION: Traditional production using carbonic maceration, intracellular fermentation with the whole grain and without crushing. Spontaneous fermentation in open casks. Aged for 1 year in the same casks where the alcoholic fermentation took place.

TASTING NOTES

VISUAL PHASE: The wine displays a vibrant, intense lemon yellow color, clean and bright, with a distinct steely edge that hints at its crisp character and freshness. The clarity of the wine is remarkable, revealing its pure, refined nature.

OLFACTORY PHASE: The nose is intense and expressive, showcasing prominent aromas of stone fruits like peach, intertwined with a distinctive mineral profile of pumice and flint. Subtle spiced notes of clove and sandalwood add complexity, while the overall impression is glyceric and alluring. The aromatic profile evolves, offering fresh nuances of citrus, alongside a vibrant stone fruit character, with plum notes enhancing its depth and elegance.

TASTE PHASE: On the palate, the wine delivers a refreshing citrus profile with vibrant notes of grapefruit and blood orange, creating a lively and invigorating sensation. The aftertaste is persistent, leaving a clean and refined finish with a touch of honeyed bitterness that adds elegance and depth to the overall experience. This wine’s structure is both powerful and harmonious, showcasing a perfect balance of freshness and complexity.

SERVING TEMPERATURE: Cool, between 10°C and 12°C.

GASTRONOMY: This exceptional white wine, with its intense citrus notes and mineral complexity, pairs beautifully with a wide range of dishes, particularly those that highlight fresh, vibrant flavors. The wine’s refreshing acidity and citrusy aftertaste make it an ideal companion for:
Grilled Seafood: Its minerality and citrus profile complement the delicate flavors of grilled fish such as seabass, cod, or sole, as well as shellfish like oysters, lobster, or shrimp.
White Meats: Lightly grilled or roasted chicken, especially with fresh herbs, will allow the wine’s fresh citrus and floral notes to enhance the dish.
Goat Cheese: The wine’s crisp acidity pairs wonderfully with tangy goat cheese, whether served on its own or as part of a salad or cheese platter.
Vegetable Dishes: The wine works well with roasted vegetables like artichokes, asparagus, or mushrooms, as well as vegetable risottos or light salads featuring citrus or vinaigrette-based dressings.
Asian Cuisine: Light Asian dishes, such as sushi or tempura, as well as Thai or Vietnamese dishes that incorporate fresh herbs and citrus, will harmonize with the wine’s lively profile.
Serve this wine chilled at 10-12°C to fully appreciate its fresh, zesty character and complement the flavors of your meal.

How to Taste and Truly Understand Wine?

Tasting wine is an art that involves all your senses, offering a journey of discovery. Here are four key steps to guide you:

The Visual Experience (Visual Phase) - Color, Clarity, Cleaneness of wine, "Wine Legs"...
The Aroma (Olfactory Phase) - Bring the glass to your nose and take a deep breath...
The Taste (Palate Phase) - Take a sip and let the wine flow across your palate...
The Grape Variety: The Soul of the Wine - Grape varieties are regarded among the most crucial elements in differentiating wines...

At EpicureVin, we believe tasting wine should be as enjoyable as discovering its story. Each bottle we offer invites you to embark on a sensory journey, uncovering hidden gems that make every sip memorable.

The Visual Experience (Visual Phase)

Begin by examining the wine in your glass. Observe its color - is it pale straw, golden, ruby, or deep purple? Notice its clarity - a clear, bright wine often signals quality. Swirl the glass gently, watching its transparency and how it catches the light. Each of these visual cues can hint at the wine’s age, grape variety, or even its origin!

Pay attention to the wine legs - the streaks that form on the inside of the glass after swirling. While they don’t indicate quality, they can reveal the wine’s alcohol and sugar content. Watching how the legs form and flow offers clues about the wine's richness and body, enhancing your appreciation before the first sip.

The Aroma (Olfactory Phase)

Bring the glass to your nose and take a deep breath. Start broad - what families of aromas can you identify?
For white wines: Do you notice citrus, tropical, or orchard fruits?
For red wines: Are the aromas leaning towards red fruits, blue fruits, or darker black fruits?
Avoid overanalyzing at first; let the scents unfold naturally. As you grow familiar, you’ll start recognizing subtler notes like spices, herbs, or even earthy tones that reveal the wine's character.

The Taste (Palate Phase)

Take a sip and let the wine flow across your palate. Notice how it interacts with different parts of your mouth:

Is it vibrant and zesty, or rich and smooth?
Does it feel balanced, with flavors lingering elegantly after you swallow?

A great wine tells its story through texture, structure, and harmony - this is what elevates the experience.

The Grape Variety: The Soul of the Wine

Every wine begins with a grape, and its variety is the key to understanding its personality. In Rioja, Spain, a region renowned for its winemaking tradition, there are five red grape varieties and nine white grape varieties that form the foundation of its exceptional wines.

The red grapes include Tempranillo, the backbone of Rioja reds, known for its balance and elegance; Garnacha Tinta, offering bold fruitiness; Graciano, prized for its intensity and structure; Mazuelo (also known as Carignan), adding vibrant acidity; and Maturana Tinta, a lesser-known variety with a unique earthy character.

For white wines, Rioja showcases Viura (or Macabeo), celebrated for its fresh and floral notes; Malvasía, with its aromatic richness; Garnacha Blanca, offering citrus and herbal nuances; Tempranillo Blanco, a rare mutation of the red Tempranillo; Maturana Blanca, one of the region's oldest varieties; Turruntés, not to be confused with the Argentine grape; Chardonnay, bringing international appeal; Sauvignon Blanc, adding crispness; and Verdejo, contributing vibrant flavors and minerality.

EpicureVin is here to help you the exploration of these grape varieties, where you will be able to unlock the secrets behind Rioja's rich diversity of flavors and textures, discovering wines that capture the soul of this historic region.

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