"Very unique wine - either you love it or you hate it - there is no in between" - Estela LECEA
SUMMARY: "Corazón de Lago" or "Heart of the Lake" is made from selected grapes from vineyards over 25 years old. Its production is totally handmade: the grapes are deposited whole in the press and after about fifteen days the grapes are treading as they were 100 years ago and then the process is finished with the pressing of the press. From the 20,000 kg of grapes harvested, about 4,000 bottles of selected wine are obtained that are marketed under the name "Corazón de Lago".