YEAR: 2022

ALCOHOL: 14.0%.

GRAPE VARIETY: Tempranillo and Graciano.

CLASSIFICATION: Signature Wine.

CORK: Natural cork 49mm.

AGE OF THE VINEYARD: Over 70 years of age.

SOIL: Calcareous clay.

CLIMATE: Mediterranean with reflections of the Continental.

ELABORATION: This distinguished Crianza begins with a carefully timed manual harvest in mid-October, where grapes are gently collected in small 18-20 kg open boxes to preserve their integrity. Following generations of family wisdom, only the oldest vines yielding less than four bunches per vine are selected, ensuring exceptional concentration and complexity. The harvested grapes rest overnight in temperature-controlled chambers at 5°C, allowing for optimal condition preservation and careful sorting.
The winemaking process combines tradition with precision: cold pre-fermentative maceration helps extract delicate aromatics and color, followed by spontaneous fermentation using native yeasts to express the vineyard's true character. The wine's journey continues through malolactic fermentation in French oak barrels for the first six months, then transitions to Eastern European oak for another six months. This dual-oak approach creates a perfect harmony - French oak providing elegance and structure, while Eastern European oak contributes depth and subtle spice notes.

VISUAL PHASE: Deep, brilliant cherry red with remarkable intensity and concentration. The wine displays an impressive depth of color, suggesting its substantial structure. Luminous purple-tinged edges catch the light beautifully, while the wine's exceptional clarity reveals a pristine, jewel-like quality. When swirled, it forms elegant, slow-moving tears along the glass, indicating both its body and alcohol content. The wine's high extraction is evident in its nearly opaque core, gradually transitioning to vibrant ruby highlights at the rim.

OLFACTORY PHASE: The nose reveals a sophisticated aromatic journey that unfolds in layers. Initial balsamic notes lead the way, intertwining elegantly with warm vanilla from the dual-oak aging. This foundation gives way to a complex bouquet where dark berries and ripe plums mingle with subtle hints of Mediterranean herbs. The French and Eastern European oak influence shows in delicate notes of sweet spice, toasted nuts, and a whisper of cocoa. As the wine opens in the glass, deeper aromatics emerge, showing concentrated dark fruit preserves while maintaining the elegant balance between fruit and oak. The overall impression is one of depth and refinement, where each aromatic component complements rather than overwhelms.

TASTE PHASE: The wine makes a commanding entrance on the palate, immediately displaying both power and sophistication. The initial impression is broad and authoritative, yet elegantly restrained. Fresh dark fruits cascade across the palate in waves, creating pleasant tactile sensations that speak to the wine's complexity. The tannins are particularly noteworthy - masterfully refined and silky in texture, they provide structure while remaining remarkably polished, creating an almost creamy, voluptuous mouthfeel.
The mid-palate reveals perfect integration between fruit and wood elements, leading to a distinctive balsamic finish where neither component overshadows the other. These noble tannins continue to evolve, supporting rather than dominating the wine's character. The finish is remarkably profound and persistent, with a velvety texture that seems to unfold endlessly. The retronasal experience is exceptional, offering a final glimpse of the wine's sophisticated character as dark fruit and balsamic notes resurface.

SERVING TEMPERATURE: Between 14°C and 16°C.

GASTRONOMY: This elegant Crianza's refined structure and noble tannins make it an exceptionally versatile dining companion. For traditional Spanish pairings, serve with premium jamón ibérico, aged Manchego, or a selection of classic tapas such as chorizo al vino and morcilla. The wine's silky texture and balanced profile complement braised meats beautifully - try it with slow-cooked lamb shanks, oxtail stew, or cochinillo asado (roasted suckling pig).
The balsamic notes and elegant structure pair wonderfully with Mediterranean classics like herb-crusted rack of lamb, grilled ribeye with rosemary, or traditional albóndigas in rich tomato sauce. For rustic comfort dishes, match with fabada asturiana or lentils with chorizo, where the wine's depth enhances the legumes' earthiness. We recommend decanting 30 minutes before serving to allow the wine's complex aromatics to fully develop.