Bodega LECEA represented by EpicureVin

Bodegas LECEA Reserva Red Wine 2017

Name: Bodegas LECEA Reserva Red Wine 2017
Brand: Bodega LECEA represented by EpicureVin
SKU: LECEARESERVA2017
Price: 189.0 DKK
Availability: InStock

"True classics - Lecea's Reserva, a wine with a captivating spirit."

Tim Atkin 92 Points

James Suckling 90 Points

SUMMARY: Leathers, plums, good brettanomyces and the fragrances of wood and old winery are some of the aromatic features of this exquisite Reserva, an impressive nose that perfectly reproduces those Riojas. On the palate, it only has to be said that it is pure and delicate poetry, with thick tannins and at the same time well melted, all suspended with a beautiful acidity that does not bother at all.

189,00 DKK

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PRODUCT DESCRIPTION

YEAR: 2017

ALCOHOL: 14.5%.

GRAPE VARIETY: Tempranillo 100%.

CLASSIFICATION: Classic Wine.

CORK: Natural cork 49mm.

ELABORATION: This distinguished Reserva begins its journey with 30 months of careful aging in a harmonious combination of French and American oak barrels (50% each). The marriage of these two oak types creates perfect balance - French oak bestowing elegant structure and refined tannins, while American oak contributes warmth and subtle vanilla complexity.
The wine's journey continues with 12 months of initial bottle aging, followed by another year of preservation in our historic underground cellars. These remarkable 16th-century cellars, carved 14 meters deep into ashlar stone, maintain a constant natural temperature of 13°C throughout the year - providing perfect conditions for the wine's evolution. Within these ancient walls, the wine develops its final layers of complexity and refinement, emerging as a testament to both traditional winemaking wisdom and patient craftsmanship.

TASTING NOTES

VISUAL PHASE: A sophisticated display of deep cherry red at its core, transitioning gracefully through lustrous ruby tones to elegant garnet edges. The wine presents a rich, layered appearance that speaks to its careful aging, with each hue revealing a facet of its noble character.

OLFACTORY PHASE: A complex bouquet unfolds gracefully, opening with rich aromas of preserved compote fruits. Layers of intriguing spices weave through the nose, complemented by fresh balsamic notes that add lift and sophistication. Deep undertones of liquorice interplay with subtle chocolate nuances, creating an aromatic tapestry that speaks to the wine's depth and careful aging.

TASTE PHASE: A masterfully structured wine that displays impressive architectural depth on the palate. The initial impact reveals robust yet elegant framework, while layers of fruit emerge and carry through to a satisfying finish. Each element is perfectly assembled, creating a round, harmonious mouthfeel where power meets refinement. The wine's exceptional balance showcases the seamless integration of all components, leading to a cohesive and memorable tasting experience.

SERVING TEMPERATURE: Between 16°C and 18°C.

GASTRONOMY: This distinguished Reserva is perfectly suited to accompany rich, hearty cuisine. It pairs magnificently with prime red meats - from a perfectly seared ribeye to slow-roasted beef. The wine's structure beautifully complements traditional roasts, especially herb-crusted lamb or suckling pig with crackling skin. It stands up wonderfully to robust stews, where meat and sauce have melded into deep, complex flavors. For rustic elegance, pair with carefully prepared legume dishes like classic lentils with chorizo or creamy fava beans with jamón. The wine's refinement elevates these traditional dishes into memorable dining experiences.

How to Taste and Truly Understand Wine?

Tasting wine is an art that involves all your senses, offering a journey of discovery. Here are four key steps to guide you:

The Visual Experience (Visual Phase) - Color, Clarity, Cleaneness of wine, "Wine Legs"...
The Aroma (Olfactory Phase) - Bring the glass to your nose and take a deep breath...
The Taste (Palate Phase) - Take a sip and let the wine flow across your palate...
The Grape Variety: The Soul of the Wine - Grape varieties are regarded among the most crucial elements in differentiating wines...

At EpicureVin, we believe tasting wine should be as enjoyable as discovering its story. Each bottle we offer invites you to embark on a sensory journey, uncovering hidden gems that make every sip memorable.

The Visual Experience (Visual Phase)

Begin by examining the wine in your glass. Observe its color - is it pale straw, golden, ruby, or deep purple? Notice its clarity - a clear, bright wine often signals quality. Swirl the glass gently, watching its transparency and how it catches the light. Each of these visual cues can hint at the wine’s age, grape variety, or even its origin!

Pay attention to the wine legs - the streaks that form on the inside of the glass after swirling. While they don’t indicate quality, they can reveal the wine’s alcohol and sugar content. Watching how the legs form and flow offers clues about the wine's richness and body, enhancing your appreciation before the first sip.

The Aroma (Olfactory Phase)

Bring the glass to your nose and take a deep breath. Start broad - what families of aromas can you identify?
For white wines: Do you notice citrus, tropical, or orchard fruits?
For red wines: Are the aromas leaning towards red fruits, blue fruits, or darker black fruits?
Avoid overanalyzing at first; let the scents unfold naturally. As you grow familiar, you’ll start recognizing subtler notes like spices, herbs, or even earthy tones that reveal the wine's character.

The Taste (Palate Phase)

Take a sip and let the wine flow across your palate. Notice how it interacts with different parts of your mouth:

Is it vibrant and zesty, or rich and smooth?
Does it feel balanced, with flavors lingering elegantly after you swallow?

A great wine tells its story through texture, structure, and harmony - this is what elevates the experience.

The Grape Variety: The Soul of the Wine

Every wine begins with a grape, and its variety is the key to understanding its personality. In Rioja, Spain, a region renowned for its winemaking tradition, there are five red grape varieties and nine white grape varieties that form the foundation of its exceptional wines.

The red grapes include Tempranillo, the backbone of Rioja reds, known for its balance and elegance; Garnacha Tinta, offering bold fruitiness; Graciano, prized for its intensity and structure; Mazuelo (also known as Carignan), adding vibrant acidity; and Maturana Tinta, a lesser-known variety with a unique earthy character.

For white wines, Rioja showcases Viura (or Macabeo), celebrated for its fresh and floral notes; Malvasía, with its aromatic richness; Garnacha Blanca, offering citrus and herbal nuances; Tempranillo Blanco, a rare mutation of the red Tempranillo; Maturana Blanca, one of the region's oldest varieties; Turruntés, not to be confused with the Argentine grape; Chardonnay, bringing international appeal; Sauvignon Blanc, adding crispness; and Verdejo, contributing vibrant flavors and minerality.

EpicureVin is here to help you the exploration of these grape varieties, where you will be able to unlock the secrets behind Rioja's rich diversity of flavors and textures, discovering wines that capture the soul of this historic region.

Familia Valdelana

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Bodegas LECEA

Bodegas LECEA was born from the passion of a family of winegrowers that has been dedicated to the cultivation of the vine and the production of its own wines for more than four generations. Don Rufino LECEA Blanco, in the 80s, started the chang...

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