YEAR: 2019

ALCOHOL: 14.0%.

GRAPE VARIETY: Tempranillo and Graciano.

CLASSIFICATION: Signature Wine.

CORK: Natural cork 49mm.

AGE OF THE VINEYARD: Over 70 years of age.

SOIL: Calcareous clay.

CLIMATE: Mediterranean with Atlantic influence.

ELABORATION: This distinguished Reserva begins with a precisely timed manual harvest in mid-October, where grapes are delicately collected in small 18-20 kg open boxes to preserve their integrity. The selection process is rigorous - focusing only on the family's oldest vines and specifically those yielding less than four bunches per vine, ensuring exceptional concentration and complexity in the final wine.
The harvested grapes rest overnight in temperature-controlled chambers at 5°C, allowing for optimal condition preservation and careful sorting. This cold soak is followed by a precise cold pre-fermentative maceration process that helps extract refined aromatics and deep color, while spontaneous fermentation with native yeasts preserves the vineyard's authentic character.
The wine's maturation journey spans 24 months, beginning with malolactic fermentation and 12 months of aging in French oak barrels, followed by another 12 months in Eastern European oak. This dual-oak approach creates remarkable complexity - the French oak providing elegance and refined structure, while the Eastern European oak contributes depth and subtle spice notes. The result is a masterfully crafted Reserva that showcases both power and sophistication.

VISUAL PHASE: The wine displays a commanding intense red color at its core, transitioning to bright, precise edges that catch the light brilliantly. The clarity is exceptional, with sharp, well-defined margins that suggest both youth and proper evolution. When swirled, the wine forms slow-moving tears along the glass, indicating its concentration and structure. This visual depth and precision hint at the wine's careful 24-month oak aging regime.

OLFACTORY PHASE: The nose reveals an outstanding aromatic repertoire of remarkable depth and complexity. Intense and fragrant, the bouquet unfolds in broad, elegant layers. Rich plum bonbon notes take center stage, complemented by fresh mint that adds a lifted, refreshing dimension. As the wine breathes, abundant nuances emerge, creating a sophisticated and harmonious aromatic profile that speaks to its extended oak aging. The overall impression is one of refinement and depth, where each aromatic element contributes to a greater whole.

TASTE PHASE: An exemplary display of refinement on the palate, where delicacy meets profound depth. The tannins are masterfully polished, exhibiting an exquisite nobility that speaks to both the quality of fruit and the thoughtful dual-oak aging. The wine's texture is a study in elegance - gentle yet generous, creating luxurious tactile sensations across the palate.
The structural design is impeccable, with tannins that provide perfect architectural support while remaining remarkably sophisticated. A profound sense of balance emerges between fruit maturity and oak integration, creating harmony at every point in the tasting experience. The finish is where this wine truly displays its grandeur - persistent and abundant, evolving seemingly endlessly, demonstrating how time has woven all elements into a seamless whole.

SERVING TEMPERATURE: Between 16°C and 18°C.

GASTRONOMY: This sophisticated Reserva calls for equally refined cuisine. Its noble tannins and elegant structure make it an exceptional companion for premium cuts of meat - particularly slow-roasted lamb shoulder, aged ribeye with caramelized shallots, or traditional Spanish cochinillo asado (roasted suckling pig).
The wine's complexity pairs beautifully with game dishes such as venison with wild mushrooms or roasted duck breast with cherry sauce. For traditional Spanish pairings, serve with aged jamón ibérico, premium chorizo, or carefully curated cheese plates featuring aged Manchego and Idiazábal.
The refined tannin structure complements rich stews like rabo de toro (oxtail) or callos a la madrileña. For more contemporary pairings, try it with truffle-infused risotto or grilled portobello mushrooms, where the wine's mint notes create intriguing flavor bridges.
Serving temperature: 16-18°C. We recommend decanting 45-60 minutes before serving to allow the wine's complex bouquet to fully develop and the tannins to show their silky character.