Bodegas LECEA Crianza Red Wine 2019
Bodega LECEA represented by EpicureVin

Bodegas LECEA Crianza Red Wine 2019

"Classics never die"

SUMMARY: The Bodegas LECEA Crianza is a timeless expression of Tempranillo that captivates with its brilliant cherry hue and enticing blend of ripe red fruit and vanilla aromas. Crafted from grapes grown in 20+ year old vineyards and aged for 15 months in historic underground cellar caves, this well-structured wine offers vibrant flavors, a fleshy texture, and a long, pleasant finish. Balanced and versatile, it pairs beautifully with a wide range of dishes. Enjoy slightly chilled to fully appreciate its lively fruit character and refreshing acidity. A true classic ready to drink now or develop further over the next 2-3 years.

149,00 DKK

PRODUCT DESCRIPTION

YEAR: 2019

ALCOHOL: 14.0%.

GRAPE VARIETY: Tempranillo 100%.

CLASSIFICATION: Classic Wine.

CORK: Natural cork 45mm.

AGE OF THE VINEYARD: Over 20 years of age.

ELABORATION: A flavoursome and fruity Crianza, bright in colour and rich in aromas that pleasantly fills the mouth and invitingly demands a second sip. Made from Tempranillo grapes grown in vineyards over 20 years old, it ages peacefully in oak barrels for 15 months in the centuries-old cellar caves that the winery owns in the town of San Asensio.

TASTING NOTES

VISUAL PHASE: It pours a captivating cherry red color in the glass, with mesmerizing garnet reflections that shimmer as the wine catches the light. The wine's vibrant hue is a testament to the Tempranillo grape's inherent character and the winery's careful aging process, which allows the wine to develop its distinctive color profile. The wine's appearance is a delightful prelude to the rich aromatics and flavor-packed palate that await the lucky sipper.

OLFACTORY PHASE: It offers an enticing blend of ripe red fruit aromas that immediately signal the wine's Crianza style. Delightful notes of juicy cherries, plump raspberries, and succulent strawberries mingle with a touch of vanilla, imparted by the wine's 15-month sojourn in oak barrels. This harmonious combination of fruit and oak creates a captivating aromatic profile that invites the drinker to explore the wine's depth and complexity.

TASTE PHASE: On the palate, the Bodegas LECEA Crianza is a well-structured wine with a delightful fleshy texture. The vibrant red fruit flavors from the nose carry through to the taste, offering a mouth-filling experience of ripe cherries, raspberries, and strawberries. The oak aging contributes subtle notes of vanilla and spice, adding depth and complexity to the wine's flavor profile. The wine's medium body and balanced acidity provide a harmonious framework for the fruit and oak characters to shine. The Crianza leaves a long, pleasant finish that lingers on the palate, inviting the drinker to savor each sip and enjoy the wine's charming personality.

SERVING TEMPERATURE: Between 16°C and 18°C.

GASTRONOMY: The Bodegas LECEA Crianza is a versatile wine that pairs beautifully with a wide range of dishes. Its vibrant fruit character, balanced structure, and subtle oak influence make it an excellent companion for both traditional Spanish cuisine and international favorites.
Pair this Crianza with classic Spanish dishes like cordero asado (roasted lamb), cochinillo (suckling pig), or chuletillas de cordero (grilled lamb chops). The wine's fruity notes and balanced acidity complement the rich, savory flavors of these meat dishes.
The wine also works well with hearty stews and braises, such as estofado de ternera (beef stew) or carrillada de cerdo (braised pork cheeks). The Crianza's structure and depth of flavor stand up to these slow-cooked dishes, while its fruit-forward character adds a delightful freshness to the pairing.
For a casual meal, enjoy the Bodegas LECEA Crianza with a selection of Spanish tapas. The wine's lively personality is a perfect match for flavorful bites like croquetas de jamón (ham croquettes), pinchos morunos (spiced pork skewers), or tortilla española (Spanish potato omelet).
The wine's fruity character and subtle oak notes also make it an excellent choice for charcuterie and cheese boards. Pair it with aged Manchego, Ibérico ham, or chorizo to experience the delightful interplay between the wine's flavors and these savory delicacies.
Serve the Bodegas LECEA Crianza slightly chilled, around 16-18°C, to fully appreciate its vibrant fruit character and refreshing acidity. This wine is ready to drink now but will continue to develop and improve in the bottle for another 2-3 years.

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How to Taste and Truly Understand Wine?

Tasting wine is an art that involves all your senses, offering a journey of discovery. Here are four key steps to guide you:

  • The Visual Experience (Visual Phase) - Color, Clarity, Cleaneness of wine, "Wine Legs"...
  • The Aroma (Olfactory Phase) - Bring the glass to your nose and take a deep breath...
  • The Taste (Palate Phase) - Take a sip and let the wine flow across your palate...
  • The Grape Variety: The Soul of the Wine - Grape varieties are regarded among the most crucial elements in differentiating wines...

At EpicureVin, we believe tasting wine should be as enjoyable as discovering its story. Each bottle we offer invites you to embark on a sensory journey, uncovering hidden gems that make every sip memorable.

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The Visual Experience (Visual Phase)

Begin by examining the wine in your glass. Observe its color - is it pale straw, golden, ruby, or deep purple? Notice its clarity - a clear, bright wine often signals quality. Swirl the glass gently, watching its transparency and how it catches the light. Each of these visual cues can hint at the wine’s age, grape variety, or even its origin!

Pay attention to the wine legs - the streaks that form on the inside of the glass after swirling. While they don’t indicate quality, they can reveal the wine’s alcohol and sugar content. Watching how the legs form and flow offers clues about the wine's richness and body, enhancing your appreciation before the first sip.

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The Aroma (Olfactory Phase)

Bring the glass to your nose and take a deep breath. Start broad - what families of aromas can you identify?
For white wines: Do you notice citrus, tropical, or orchard fruits?
For red wines: Are the aromas leaning towards red fruits, blue fruits, or darker black fruits?
Avoid overanalyzing at first; let the scents unfold naturally. As you grow familiar, you’ll start recognizing subtler notes like spices, herbs, or even earthy tones that reveal the wine's character.

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The Taste (Palate Phase)

Take a sip and let the wine flow across your palate. Notice how it interacts with different parts of your mouth:

  • Is it vibrant and zesty, or rich and smooth?
  • Does it feel balanced, with flavors lingering elegantly after you swallow?

A great wine tells its story through texture, structure, and harmony - this is what elevates the experience.

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The Grape Variety: The Soul of the Wine

Every wine begins with a grape, and its variety is the key to understanding its personality. In Rioja, Spain, a region renowned for its winemaking tradition, there are five red grape varieties and nine white grape varieties that form the foundation of its exceptional wines.

The red grapes include Tempranillo, the backbone of Rioja reds, known for its balance and elegance; Garnacha Tinta, offering bold fruitiness; Graciano, prized for its intensity and structure; Mazuelo (also known as Carignan), adding vibrant acidity; and Maturana Tinta, a lesser-known variety with a unique earthy character.

For white wines, Rioja showcases Viura (or Macabeo), celebrated for its fresh and floral notes; Malvasía, with its aromatic richness; Garnacha Blanca, offering citrus and herbal nuances; Tempranillo Blanco, a rare mutation of the red Tempranillo; Maturana Blanca, one of the region's oldest varieties; Turruntés, not to be confused with the Argentine grape; Chardonnay, bringing international appeal; Sauvignon Blanc, adding crispness; and Verdejo, contributing vibrant flavors and minerality.

EpicureVin is here to help you the exploration of these grape varieties, where you will be able to unlock the secrets behind Rioja's rich diversity of flavors and textures, discovering wines that capture the soul of this historic region.

A Legacy of Passion and Dreams

Passion for Family

Since 1583, our family’s dedication has been the heart of our winemaking, passed down through generations.

Passion for the Earth

Nurtured by the clay-limestone soils that have supported our growth, we honor the land that gives us its best year after year.

Passion for Wine

Every bottle we create holds three essential elements: the warmth of the sun, the richness of the earth, and the craftsmanship of the winemaker.

Passion for the Origins

Proud to be one of Spain’s most celebrated wineries in the Art and Culture category, we remain deeply rooted in our heritage.

Passion for Dreams

Life is made of simple joys, and wine is one of them. Let’s embark on this extraordinary journey together, with EpicureVin and Familia Valdelana, where every sip tells a story.

FAMILIA VALDELANA

Savor Tradition and Innovation in Every Sip

At Bodegas LECEA, we take pride in crafting wines that embody the essence of our heritage and the innovation of modern winemaking. From our own meticulously tended vineyards, we select the oldest vines to create our most exceptional wines.

What sets us apart is the seamless blend of tradition and technology. Our wines benefit from advanced techniques like controlled-temperature fermentation and automated pumping over, while staying true to time-honored practices. Deep within our 16th-century underground cellars, we preserve and age our wines with the utmost care.

A true highlight is our "Corazón de Lago," a carbonic maceration wine born from history itself. Produced using an ancient stone press and lovingly trodden by foot, it captures the spirit of artisanal winemaking.

Now, thanks to EpicureVin and Bodegas LECEA, you can experience these extraordinary wines in the comfort of your home. Raise a glass and celebrate the passion, tradition, and innovation poured into every bottle.

BODEGAS LECEA

A Vision Rooted in Sustainability and Excellence

At Bodegas FINCA BARRONTE, our unwavering commitment to excellence drives everything we do. Since 2020, we have embraced organic farming, producing wines free from residue while enhancing the resilience of our vineyards and refining the tasting notes of our creations.

Nestled in the heart of Rioja Alavesa, between Villabuena de Álava and Samaniego, our estate spans nine hectares of clay-limestone soils, home to Tempranillo, Graciano, Viura, and Malvasia vines. This unique terroir, coupled with our dedication to low-yield farming and ecological responsibility, allows us to craft wines of unparalleled character and quality.

From our modern yet tradition-honoring winery, with its innovative three-level design, to our commitment to renewable energy and sustainable practices, we strive to safeguard the future of our land. With eight distinct wines, each offering its own story, we invite you to join Bodegas FINCA BARRONTE and EpicureVin in celebrating a shared passion for sustainability, heritage, and exceptional wine.

JOSE BASOCO