"Very special wine - highly recommended"
Tim Atkin 92 Points
James Suckling 91 Points
SUMMARY: The journey of this exceptional wine begins with time-honored tradition - each cluster carefully harvested by hand. Once these precious bunches reach the winery, they undergo meticulous destemming and pressing. Fermentation unfolds in modern stainless steel tanks, where native yeasts work their ancient magic, followed by malolactic fermentation that brings depth and complexity.
The wine then descends into something truly extraordinary - historic concrete tanks nestled within 16th-century cellars, carved an impressive 14 meters deep into the rocky heart of Cerro de Verballe.