Vinedo Singular Tronco Negro White Wine 2021
Vinedo Singular Tronco Negro White Wine 2021
Vinedo Singular Tronco Negro White Wine 2021
Familia Valdelana represented by EpicureVin

Vinedo Singular Tronco Negro White Wine 2021

"Only 604 bottles produced - a truly unique wine"

Robert Parkers Wine Advocate 92 Points

Tim Atkin 93 Points

"Best Single Vineyard White Wine 2024 - Decanter"

SUMMARY: In the summer of 2019, the Spanish Ministry of Agriculture recognized, for the first time, the status of “singular” for 84 superb DO Rioja vineyard sites to be now classified as Viñedos Singulares. These are ancient vineyards, farmed manually and continuously by the same family for at least ten years, adhering to strict yield limits and most importantly, the resultant wines must pass — not one, but two — evaluations by the Rioja board with a quality score of excellent, after fermentation and before their release to the market. Rioja wines with this designation represent the pinnacle of grape-to-glass winemaking, not only in Spain, but throughout the world of wine. Comparatively, a Viñedo Singular is the equivalent of a Grand Cru vineyard in Burgundy and eleven of these vineyards belong to Bodegas Valdelana. Juan's first releases — from the 2020 vintage — come from seven of his vineyards... the level of expertise, craftsmanship and quality of their wines never ceases to amaze. These wines can be found some of the best restaurants in the world like Arzak, Martín Berasategui, Celler de Can Roca, Echaurren, Jose Andrés, Es Tragón, DiverXo etc....

"Tronco Negro" or "Black Trunk" is a very rare and difficult to find mushroom, with a dark, black appearance. It is found in the vineyard, it is edible if subjected to long cooking processes, but toxic when raw." - Juan Valdelana

899,00 DKK

PRODUCT DESCRIPTION

YEAR: 2021

ALCOHOL: 14.5%.

GRAPE VARIETY: Viura and others.

CLASSIFICATION: Single Vineyard.

CORK: Natural cork 49mm.

AGE OF THE VINEYARD: Over 85 years of age.

SOIL: Sandstone and limestone soils with silt, marl and clay.

CLIMATE: Mediterranean with Atlantic influence.

ELABORATION: Singular Vineyard from 1935 planted in Elciego. "Black Trunk" is a very scarce and difficult to find fungus. It is found in this vineyard, it is edible if subjected to long cooking process but toxic raw. By carbonic maceration (intracellular fermentation with the whole grain and not crushed). Skin maceration until the end of alcoholic fermentation. lt has notes of fennel and hay and a round and dense palate that has very high acidity of 8.16 grams and a very low pH that make it vibrant despite the relatively high alcohol (14.5%). lt fermented in open-top barrel with carbonic maceration and matured in barrel with the lees for one year. lt should develop nicely in bottle.

TASTING NOTES

VISUAL PHASE: A vibrant, intense lemon yellow with a greenish hue at the rim. The wine is clean and bright, showcasing a luminous appearance that hints at its freshness.

OLFACTORY PHASE: Aromatic complexity with clean, refreshing aromas of fresh hay, aniseed, and mint, interwoven with hints of fennel. The profile evolves to reveal tropical notes of guava and ripe peach, offering a delicate balance of herbal and fruity nuances.

TASTE PHASE: The palate is expansive, dense, and glyceric, with a remarkable fullness that envelops the senses. A powerful acidity emerges on the mid-palate, balanced by the wine's density, and stretches into a long, lingering finish. The bitter note at the end adds an almost infinite, memorable mouthfeel.

SERVING TEMPERATURE: Cool, between 8°C and 10°C.

GASTRONOMY: Vinedo Singular Tronco Negro White Wine 2021 pairs excellently with rich and flavorful dishes. Its bold structure and refreshing acidity make it a perfect match for grilled fish, lobster, or seafood paella. The wine’s complexity and herbaceous notes also complement dishes like roasted vegetables, fresh salads with citrus dressings, or goat cheese. For a unique pairing, try it with sushi or ceviche, where the wine's acidity and freshness will enhance the flavors. Additionally, it pairs beautifully with herb-infused or light poultry dishes, making it a versatile choice for a variety of culinary styles.

image in image with text

How to Taste and Truly Understand Wine?

Tasting wine is an art that involves all your senses, offering a journey of discovery. Here are four key steps to guide you:

  • The Visual Experience (Visual Phase) - Color, Clarity, Cleaneness of wine, "Wine Legs"...
  • The Aroma (Olfactory Phase) - Bring the glass to your nose and take a deep breath...
  • The Taste (Palate Phase) - Take a sip and let the wine flow across your palate...
  • The Grape Variety: The Soul of the Wine - Grape varieties are regarded among the most crucial elements in differentiating wines...

At EpicureVin, we believe tasting wine should be as enjoyable as discovering its story. Each bottle we offer invites you to embark on a sensory journey, uncovering hidden gems that make every sip memorable.

image in image with text

The Visual Experience (Visual Phase)

Begin by examining the wine in your glass. Observe its color - is it pale straw, golden, ruby, or deep purple? Notice its clarity - a clear, bright wine often signals quality. Swirl the glass gently, watching its transparency and how it catches the light. Each of these visual cues can hint at the wine’s age, grape variety, or even its origin!

Pay attention to the wine legs - the streaks that form on the inside of the glass after swirling. While they don’t indicate quality, they can reveal the wine’s alcohol and sugar content. Watching how the legs form and flow offers clues about the wine's richness and body, enhancing your appreciation before the first sip.

image in image with text

The Aroma (Olfactory Phase)

Bring the glass to your nose and take a deep breath. Start broad - what families of aromas can you identify?
For white wines: Do you notice citrus, tropical, or orchard fruits?
For red wines: Are the aromas leaning towards red fruits, blue fruits, or darker black fruits?
Avoid overanalyzing at first; let the scents unfold naturally. As you grow familiar, you’ll start recognizing subtler notes like spices, herbs, or even earthy tones that reveal the wine's character.

image in image with text

The Taste (Palate Phase)

Take a sip and let the wine flow across your palate. Notice how it interacts with different parts of your mouth:

  • Is it vibrant and zesty, or rich and smooth?
  • Does it feel balanced, with flavors lingering elegantly after you swallow?

A great wine tells its story through texture, structure, and harmony - this is what elevates the experience.

image in image with text

The Grape Variety: The Soul of the Wine

Every wine begins with a grape, and its variety is the key to understanding its personality. In Rioja, Spain, a region renowned for its winemaking tradition, there are five red grape varieties and nine white grape varieties that form the foundation of its exceptional wines.

The red grapes include Tempranillo, the backbone of Rioja reds, known for its balance and elegance; Garnacha Tinta, offering bold fruitiness; Graciano, prized for its intensity and structure; Mazuelo (also known as Carignan), adding vibrant acidity; and Maturana Tinta, a lesser-known variety with a unique earthy character.

For white wines, Rioja showcases Viura (or Macabeo), celebrated for its fresh and floral notes; Malvasía, with its aromatic richness; Garnacha Blanca, offering citrus and herbal nuances; Tempranillo Blanco, a rare mutation of the red Tempranillo; Maturana Blanca, one of the region's oldest varieties; Turruntés, not to be confused with the Argentine grape; Chardonnay, bringing international appeal; Sauvignon Blanc, adding crispness; and Verdejo, contributing vibrant flavors and minerality.

EpicureVin is here to help you the exploration of these grape varieties, where you will be able to unlock the secrets behind Rioja's rich diversity of flavors and textures, discovering wines that capture the soul of this historic region.

A Legacy of Passion and Dreams

Passion for Family

Since 1583, our family’s dedication has been the heart of our winemaking, passed down through generations.

Passion for the Earth

Nurtured by the clay-limestone soils that have supported our growth, we honor the land that gives us its best year after year.

Passion for Wine

Every bottle we create holds three essential elements: the warmth of the sun, the richness of the earth, and the craftsmanship of the winemaker.

Passion for the Origins

Proud to be one of Spain’s most celebrated wineries in the Art and Culture category, we remain deeply rooted in our heritage.

Passion for Dreams

Life is made of simple joys, and wine is one of them. Let’s embark on this extraordinary journey together, with EpicureVin and Familia Valdelana, where every sip tells a story.

FAMILIA VALDELANA

Savor Tradition and Innovation in Every Sip

At Bodegas LECEA, we take pride in crafting wines that embody the essence of our heritage and the innovation of modern winemaking. From our own meticulously tended vineyards, we select the oldest vines to create our most exceptional wines.

What sets us apart is the seamless blend of tradition and technology. Our wines benefit from advanced techniques like controlled-temperature fermentation and automated pumping over, while staying true to time-honored practices. Deep within our 16th-century underground cellars, we preserve and age our wines with the utmost care.

A true highlight is our "Corazón de Lago," a carbonic maceration wine born from history itself. Produced using an ancient stone press and lovingly trodden by foot, it captures the spirit of artisanal winemaking.

Now, thanks to EpicureVin and Bodegas LECEA, you can experience these extraordinary wines in the comfort of your home. Raise a glass and celebrate the passion, tradition, and innovation poured into every bottle.

BODEGAS LECEA

A Vision Rooted in Sustainability and Excellence

At Bodegas FINCA BARRONTE, our unwavering commitment to excellence drives everything we do. Since 2020, we have embraced organic farming, producing wines free from residue while enhancing the resilience of our vineyards and refining the tasting notes of our creations.

Nestled in the heart of Rioja Alavesa, between Villabuena de Álava and Samaniego, our estate spans nine hectares of clay-limestone soils, home to Tempranillo, Graciano, Viura, and Malvasia vines. This unique terroir, coupled with our dedication to low-yield farming and ecological responsibility, allows us to craft wines of unparalleled character and quality.

From our modern yet tradition-honoring winery, with its innovative three-level design, to our commitment to renewable energy and sustainable practices, we strive to safeguard the future of our land. With eight distinct wines, each offering its own story, we invite you to join Bodegas FINCA BARRONTE and EpicureVin in celebrating a shared passion for sustainability, heritage, and exceptional wine.

JOSE BASOCO