Vinedo Singular Santa CRVZ De Valdelana Red Wine 2021

Familia Valdelana represented by EpicureVin

Vinedo Singular Santa CRVZ De Valdelana Red Wine 2021

Name: Vinedo Singular Santa CRVZ De Valdelana Red Wine 2021
Brand: Familia Valdelana represented by EpicureVin
SKU: SANTACRUZDEVALDELANA(TINTO)2021
Price: 699.0 DKK
Availability: InStock

"Only 925 bottles produced - a truly unique wine"

Robert Parkers Wine Advocate 91 Points

Tim Atkin 92 Points

SUMMARY: In the summer of 2019, the Spanish Ministry of Agriculture recognized, for the first time, the status of “singular” for 84 superb DO Rioja vineyard sites to be now classified as Viñedos Singulares. These are ancient vineyards, farmed manually and continuously by the same family for at least ten years, adhering to strict yield limits and most importantly, the resultant wines must pass — not one, but two — evaluations by the Rioja board with a quality score of excellent, after fermentation and before their release to the market. Rioja wines with this designation represent the pinnacle of grape-to-glass winemaking, not only in Spain, but throughout the world of wine. Comparatively, a Viñedo Singular is the equivalent of a Grand Cru vineyard in Burgundy and eleven of these vineyards belong to Bodegas Valdelana. Juan's first releases — from the 2020 vintage — come from seven of his vineyards... the level of expertise, craftsmanship and quality of their wines never ceases to amaze. These wines can be found some of the best restaurants in the world like Arzak, Martín Berasategui, Celler de Can Roca, Echaurren, Jose Andrés, Es Tragón, DiverXo etc....

The hermitage of Santa Cruz, located next to the estate, has maintained a mysterious dialogue with this vineyard since time immemorial, as the hermitage was a way of welcoming wounded pilgrims to offer them bread and hot wine. Originally, it functioned as a hospital for plague patients, as well as a pilgrims' shelter.

699,00 DKK

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PRODUCT DESCRIPTION

YEAR: 2021

ALCOHOL: 14.5%.

GRAPE VARIETY: Tempranillo and others.

CLASSIFICATION: Single Vineyard.

CORK: Natural cork 49mm.

AGE OF THE VINEYARD: Over 80 years of age.

SOIL: Sandstone and limestone soils with silt, marl and clay.

CLIMATE: Mediterranean with Atlantic influence.

ELABORATION: Traditional production using carbonic maceration, intracellular fermentation with the whole grain and without crushing. Spontaneous fermentation in open casks. Aged for 1 year in the same casks where the alcoholic fermentation took place.

TASTING NOTES

VISUAL PHASE: The wine presents a vibrant cherry red color, with a violet meniscus, indicating its youthful and fresh character. Clean and bright, the intense hue reflects its concentration and depth.

OLFACTORY PHASE: The nose is dominated by a very floral character, reminiscent of violets, intertwined with the aromatic presence of spices like black pepper and oregano. Herbal notes of rosemary and lavender emerge prominently, contributing to a complex and highly seductive bouquet that evolves with every breath. The profile is captivating, offering depth and nuance.

TASTE PHASE: The palate is full-bodied and very fresh, showcasing ripe, polished tannins that lend a smooth texture. Flavors of pure jam and cherry preserve emerge, offering a rich and vibrant fruit character. The wine’s balanced freshness and fruit-forward profile create a harmonious, satisfying mouthfeel.

SERVING TEMPERATURE: Between 16°C and 18°C.

GASTRONOMY: This wine's fresh, floral character and ripe fruit notes make it an excellent pairing for a range of dishes. Its silky tannins and vibrant acidity complement both rich and delicate foods.
Grilled Meats: Pair with grilled lamb chops, steak, or roasted pork. The wine's ripe fruit and subtle spice notes enhance the richness of the meat while balancing its savory qualities.
Cheese: Soft cheeses like Brie, Camembert, or aged Manchego work wonderfully with this wine, as the creaminess and saltiness of the cheese highlight the wine's floral aromas and fruity profile.
Roasted Vegetables: Consider dishes with roasted root vegetables, such as carrots, beets, or sweet potatoes. The wine’s acidity and structure pair well with the caramelized sweetness of the vegetables.
Spiced Dishes: Foods with mild spices such as grilled chicken with rosemary, or Mediterranean dishes featuring oregano, thyme, or lavender will accentuate the wine's herbaceous qualities, especially the hints of rosemary and lavender.
Best served at 16-18°C to bring out its complexity and elegance.

How to Taste and Truly Understand Wine?

Tasting wine is an art that involves all your senses, offering a journey of discovery. Here are four key steps to guide you:

The Visual Experience (Visual Phase) - Color, Clarity, Cleaneness of wine, "Wine Legs"...
The Aroma (Olfactory Phase) - Bring the glass to your nose and take a deep breath...
The Taste (Palate Phase) - Take a sip and let the wine flow across your palate...
The Grape Variety: The Soul of the Wine - Grape varieties are regarded among the most crucial elements in differentiating wines...

At EpicureVin, we believe tasting wine should be as enjoyable as discovering its story. Each bottle we offer invites you to embark on a sensory journey, uncovering hidden gems that make every sip memorable.

The Visual Experience (Visual Phase)

Begin by examining the wine in your glass. Observe its color - is it pale straw, golden, ruby, or deep purple? Notice its clarity - a clear, bright wine often signals quality. Swirl the glass gently, watching its transparency and how it catches the light. Each of these visual cues can hint at the wine’s age, grape variety, or even its origin!

Pay attention to the wine legs - the streaks that form on the inside of the glass after swirling. While they don’t indicate quality, they can reveal the wine’s alcohol and sugar content. Watching how the legs form and flow offers clues about the wine's richness and body, enhancing your appreciation before the first sip.

The Aroma (Olfactory Phase)

Bring the glass to your nose and take a deep breath. Start broad - what families of aromas can you identify?
For white wines: Do you notice citrus, tropical, or orchard fruits?
For red wines: Are the aromas leaning towards red fruits, blue fruits, or darker black fruits?
Avoid overanalyzing at first; let the scents unfold naturally. As you grow familiar, you’ll start recognizing subtler notes like spices, herbs, or even earthy tones that reveal the wine's character.

The Taste (Palate Phase)

Take a sip and let the wine flow across your palate. Notice how it interacts with different parts of your mouth:

Is it vibrant and zesty, or rich and smooth?
Does it feel balanced, with flavors lingering elegantly after you swallow?

A great wine tells its story through texture, structure, and harmony - this is what elevates the experience.

The Grape Variety: The Soul of the Wine

Every wine begins with a grape, and its variety is the key to understanding its personality. In Rioja, Spain, a region renowned for its winemaking tradition, there are five red grape varieties and nine white grape varieties that form the foundation of its exceptional wines.

The red grapes include Tempranillo, the backbone of Rioja reds, known for its balance and elegance; Garnacha Tinta, offering bold fruitiness; Graciano, prized for its intensity and structure; Mazuelo (also known as Carignan), adding vibrant acidity; and Maturana Tinta, a lesser-known variety with a unique earthy character.

For white wines, Rioja showcases Viura (or Macabeo), celebrated for its fresh and floral notes; Malvasía, with its aromatic richness; Garnacha Blanca, offering citrus and herbal nuances; Tempranillo Blanco, a rare mutation of the red Tempranillo; Maturana Blanca, one of the region's oldest varieties; Turruntés, not to be confused with the Argentine grape; Chardonnay, bringing international appeal; Sauvignon Blanc, adding crispness; and Verdejo, contributing vibrant flavors and minerality.

EpicureVin is here to help you the exploration of these grape varieties, where you will be able to unlock the secrets behind Rioja's rich diversity of flavors and textures, discovering wines that capture the soul of this historic region.

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